Bars & Restaurants at Malaga Airport
There is plenty of choice for places to get something to eat and drink at Malaga Airport either when you arrive or when you are waiting for your flight to depart.
The good news is that Dani Garcia is a Michelin Star Chef who was born in Marbella and he has opened La Moraga Airport at Malaga. He has a several tapas bars on the Costa del Sol and the one in Puerto Banus is one of my favourite places to eat (if I can get in because it's so popular!).
The prices for drinks and snacks tend to be quite expensive on the plane and at Spanish Airports (or airports in general) so it's worth bringing a bottle of water to keep you going through the check in process (which you will have to surrender before going through security). I also know of regular travellers to and from Spain who make their own sandwiches to eat during the flight.
Listed below are the bars, cafes and restaurants at Malaga Airport, together with details of their opening hours and the type of food and drink they sell. They are all located in the new Terminal 3 unless otherwise stated:
| Outlet | Opening Hours | Description |
|---|---|---|
| Café & Te | 24 hours | Coffee and tea, tropical juices, baguettes, sandwiches, toasted bread snacks and French pastries. |
| Bar la Tasca | 06:00 to 21:00 Public Zone Terminal 1 | Cakes, baguettes, sandwiches, combined dishes, soft drinks and coffee. |
| Dehesa Santa Maria | 06:00 to 22:00 | Iberian tapas restaurant, with cured Iberian ham, home-produced cheeses and home made desserts |
| Caffè Ritazza | 10:00 to 22:00. Access by the stairs beside O´Learys at boarding gate D | Fresh coffee and snacks |
| Delimarché | 08:30 to 23:00 | Fresh tea and coffee, large selection of hot or cold foods and freshly baked cakes and pastries. |
| Four Arrows | 06:00-22:00 | Pub serving food and drink |
| La Lechera-Helados Nestlé | 06:00-22;00 | Ice-creams, fruit milk shakes, ice-cream cups and a range of coffees and pastries from Nestlé |
| La Moraga Airport | 11:00 to 23:00 | Gastrobar of Michelin Star chef Dani García who was born in Marbella. Andalusian and Spanish dishes: Cherry gazpacho, pringá (meat) croquettes, oxtail burger. |
| O'Learys | 10:00-23-30 | Restaurant-grill with a wide variety of starters, grilled meats, salads, sandwiches |
| Pizza Hut | 11:00 to 21:00 | Pizzas and pasta |
| Ritazza | 05:00 to 23:00 Public Area Terminal 1 | Located in the departures lobby serving drinks, sandwiches, rolls, etc. |
| Sea Food | 10:30 to 21:30 Access by the stairs beside O´Learys at boarding gate D | Seafood bar |
| Soho Coffee | 24 hours | Organic products, fair trade coffee and sandwiches, panini, salads, or cakes and desserts. |
| Starbucks | 06:00 to 22:00 | Modern coffee house serving snacks |
| Starbucks/Upper Crust | 06:00 to 22:00 (Starbucks) 05:00 to 22:00 (Upper Crust) | Great coffee and the freshest of baguettes |
| Vips | 07:30-midnight | Sandwiches, salads, VIPS chips, pancakes and shakes |
| Whopper Bar | 8:00 to 22:00 | Hamburger bar |
